It’s harvest time in California wine country! In fact, the 2021 grape harvest began early this year. I live in Sonoma County, and harvest time can be exciting. As fall colors begin to change and the air turns crisp, we see truckloads of grapes making their way down winding country roads. Floodlights light up vineyardsContinue reading “Translation for the Wine Industry”
Category Archives: Vino/Wine
Spanish Wine – in Oregon!
I just got back from a camping trip through Oregon. Despite a bit of rain in Eugene, we had beautiful hikes and hot springs adventures in Umpqua National Forest and in Ashland. For my fellow wine lovers out there, you probably know about the many good things coming out of the Oregon wine industry. However,Continue reading “Spanish Wine – in Oregon!”
On: Fire and Patagonia
I believe I’ve found the real-life inspiration for The Most Interesting Man in the World: Francis Mallmann. Francis Mallmann is a famous Argentine chef and is featured on Season 1 of “The Chef’s Table” on Netflix. The series’ profile of Mallmann is a feast for your eyes and your heart as you watch him, deepContinue reading “On: Fire and Patagonia”
The Spanish Table comes to SF!
I recently had the opportunity to meet the very knowledgeable and welcoming Tanya Booth, co-owner of The Spanish Table. She and her husband, Andy Booth, are realizing a long-time dream: to open up a San Francisco location for their store, bringing the flavors of Spain and Portugal to The City. I live really close to the new shop, andContinue reading “The Spanish Table comes to SF!”
Paella Mixta
This past weekend my husband made a delicious paella mixta, complete with chorizo, chicken, shrimp, and even oysters from Bodega Bay Oyster Company. This was an all-day affair, which is to be expected, given the prep and the research he wanted to do about the best methods for making paella. He decided to cook it onContinue reading “Paella Mixta”
Alison Trujillo Translations 