I’m currently reading “Remedios Varo: Unexpected Journeys” by Janet A. Kaplan, professor of art history and executive director of Art Journal. Few books have been written about Remedios Varo, and Kaplan’s work, published in 1988, is a thorough journey into the artist’s life and gorgeous, captivating artwork. I first learned of Remedios Varo as an undergraduateContinue reading “Surrealism and Remedios Varo”
Author Archives: Alison Trujillo
Ode to Perfumería Gal
Okay, time for a confession. I’m addicted to chapstick. Lip gloss, vaseline, lip smoother – call it what you will, I am addicted. It’s been this way since I was a young girl and my mom, for example during a windy day on the ski slopes, would whip out her Chapstick brand lip gloss andContinue reading “Ode to Perfumería Gal”
Currently Reading: La tregua
Well, it’s been awhile since my last post! Part of my time lately has been spent finishing books in my “to read” pile, and this one – “La tregua” by Uruguayan writer Mario Benedetti was up next. I am about halfway through and thoroughly enjoying it. A brief synopsis (don’t worry, no spoilers!): “La tregua” isContinue reading “Currently Reading: La tregua”
New and Noteworthy Films
Tonight I’m off to celebrate Opening Night of the San Francisco International Film Festival. I’m super excited to start the evening off with the a screening of What Maisie Knew. There are, as usual, some intriguing films from Spain and Latin America that I want to check out in the coming weeks: Mexico: After Lucia (DespuésContinue reading “New and Noteworthy Films”
Gorgeous…
…is the first word that came to mind when I opened a package that arrived from Ecuador yesterday. I found out that women from the Kichwa community of Sani Isla were making this beautiful jewelry to help support their families and their community, and decided to reach out in the hopes of purchasing some ofContinue reading “Gorgeous…”
Gastronomía: Iberia in the Kitchen
These days many of us who live in cities around the world have seen a plethora of Spanish-inspired restaurants pop up. Tapas bars, manchego cheese plates, and tempranillo have been gracing our neighborhoods and local menus for quite some time now. Here in San Francisco, several fresh and new additions to our Spanish food optionsContinue reading “Gastronomía: Iberia in the Kitchen”
